Job Description
>Identifying vendors/suppliers of commercial kitchen equipment,perishable products, getting timely and comprehensive proposals, price lists from them for OFPL internal evaluation
>Preparing Insightful comparative statements to enable reliable vendor selection and negotiating best rates.
>Clear understanding of HSN nomenclature, Indian customs requirements for export and import of food and Non-Food products.
>Coordinating with various Third party agencies (government and non government) to complete pre-and post shipment documentation etc
>Coordinating with OFPL's clients as a single point of contact to address issues or queries regarding export or import.
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